Pat Crocker
Author
Pub. Date
[2018]
Language
English
Formats
Description
"With their timeless flavor and aroma, uplifting spirits, calming quantities, and genuine healing benefits, herbs are the original power plants. In this unique cookbook and herbal, Pat Crocker unlocks their secrets and offers newly imagined recipes alongside traditional techniques for harnessing their gifts. Pat takes you on a fascinating journey to uncover root, stem, leaf, and flower alchemy for being, living, and eating well. From angelica to turmeric,...
Author
Series
Pub. Date
[2021]
Language
English
Description
"Food to make you feel good! In 100+ recipes, Pat Crocker demonstrates how easy, safe, and delicious it is to cook with cannabis -- especially with the help of her unique, foolproof dosing chart. This cookbook makes it easy to master the art of cooking and baking with cannabis! More than 100 recipes feature a spectrum of single-serve dishes, from healthy to decadent, all of which include raw or decarboxylated cannabis (a heating process that converts...
Author
Pub. Date
[2010]
Edition
Second edition.
Language
English
Description
Discusses the health benefits of fruit or vegetable smoothies, covering the systems of the body and eighty common conditions; profiles more than one hundred herbs, fruits, and vegetables; and provides recipes for over four hundred smoothies.
Author
Series
Pub. Date
[2015]
Edition
2nd edition.
Language
English
Description
Learn how to get the recommended daily amount of fruits and vegetables-- in a glass! Crocker shows you simple ways to incorporate them into juices and smoothies that will help you lose weight, detoxify, and feeling your best in no time.
Pub. Date
[2017]
Language
English
Description
"Brian Kateman coined the term 'Reducetarian--a person who is deliberately reducing his or her consumption of meat--and a global movement was born. In this book, Kateman, the founder of the Reducetarian Foundation, presents more than 70 original essays from influential thinkers on how the simple act of cutting 10% or more of the meat from one's diet can transform the life of the reader, animals, and the planet. This book features contributions from...
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